Easy and Simple Fried Fish recipes

Ingredients

• 1 – 1.5 pounds whole fish (snapper preferably)
• 1 lemon/lime or vinegar, to clean
• 1 garlic clove, crushed
• 2 bay leaves
• ¼ cup freshly squeezed lemon or lime juice
• 2 – 3 whole cloves
• freshly ground pepper
• salt
• ½ of a whole hot pepper, seeded and membrane removed or 1 teaspoon Pikliz
• 2 – 3 tablespoons water
• flour
• oil
• 1 tablespoon olive oil
• ¼ cup shallots, chopped
• 1 garlic, minced
• 1 scallion, finely sliced
• ¼ cup lemon juice or white vinegar
• salt
• pepper
• hot pepper

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