Mushroom Goulash
Ingredients
- 1 12 oz. package of Heartland Gluten Free Fusilli
- 2 8s oz. packages of fresh cremini mushrooms, sliced
- 2 medium-sized onions, sliced
- 3 inches banana peppers, sliced into ½ inch rings
- 3 tomatoes, chopped
- 1/4 cup of water
- 3 cloves of garlic, minced
- 2 tablespoons extra virgin olive oil (EVOO)
- Parsley
- Salt and Pepper to taste
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