Chilled Beet Soup with Chevre Cream and Garnishes

Name: Chilled Beet Soup with Chevre Cream and Garnishes
Ingredients: For the Beet Soup:; 1 pound (500 g) Raw beets; 1 tablespoon Olive oil; 6 Green onions (white parts only) -OR- 1 medium Shallot, thinly sliced; 3 cups (750 mL) light chicken stock/ vegetable stock -OR- 1 15 oz can low sodium chicken broth with water added to create 3 cups total; Salt and Pepper to taste; For the Chevre Cream and Garnishes:; 3-4 ounces Chevre goat cheese; approximately 3 tablespoons Plain yogurt (not Greek style); 1 handful Fresh chives, chopped; 1 Middle Eastern cucumber, diced; 1-2 splashes White wine vinegar -OR- Fresh lemon juice; 1 handful Fresh Dill