Wild Mushroom Goulash

Ingredients

• 0.25 Cup extra virgin olive oil
• 2 Cup medium onions, coarsely chopped
• 1.5 Pound Hungarian wax peppers or Italian frying peppers—cored, seeded and chopped
• 1.5 Pound wild mushrooms, cut into 1-inch pieces
• 1.5 Pound cremini or white button mushrooms, quartered
• 0 salt
• 0 freshly ground pepper
• 4 Count garlic cloves, smashed
• 1 Teaspoon caraway seeds
• 0.25 Cup sweet Hungarian paprika
• 1 Tablespoon hot Hungarian paprika
• 1 Count 28-ounce can diced tomatoes
• 2 Count Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 1 Pound zucchini, cut into 1-inch pieces
• 6 Cup vegetable broth
• 2 Count bay leaves
• 2 Tablespoon fresh bread crumbs
• 0 Sour cream and chopped parsley, for serving

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