Wild Boar Adnd Mushroom Goulash
Ingredients
- 750 grams Wild boar meat (from the neck and shoulder)
- 1 liter Red wine
- 2 tablespoons Red wine vinegar
- 1 Bay leaf
- 3 Juniper berries
- 1 sprig fresh Thyme
- 1 Onion
- 2 Cloves
- 70 grams Butter
- 250 grams Porcino mushroom
- 200 grams Creme fraiche cheese
- Salt
- freshly ground Pepper
- 1 tablespoon Lingonberries
- garnish
- ½ bunch Parsley
Organization Tags
Tags easily organize your Recipe Library
Comments