Ingredients
- 500 grams Venison goulash
- 2 Bell peppers (1 each red and green)
- 125 grams fresh Shiitake mushroom
- 1 Orange (organic)
- 1 Onion
- 2 tablespoons Vegetable oil
- 3 tablespoons Soy sauce
- freshly ground pepper
- 400 milliliters Game stock
- 1 tablespoon Sauce/gravy thickener
- Salt
- 2 teaspoons chopped Parsley (for sprinkling)
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