Venison Goulash

Venison Goulash

Venison Goulash


40 minutes

Details
  • Servings:   4
  • Calories:   316
  • Protein:   33g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 500 grams Venison goulash
  • 2 Bell peppers (1 each red and green)
  • 125 grams fresh Shiitake mushroom
  • 1 Orange (organic)
  • 1 Onion
  • 2 tablespoons Vegetable oil
  • 3 tablespoons Soy sauce
  • freshly ground pepper
  • 400 milliliters Game stock
  • 1 tablespoon Sauce/gravy thickener
  • Salt
  • 2 teaspoons chopped Parsley (for sprinkling)
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