Pork Goulash

Pork Goulash

Pork Goulash

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   562
  • Protein:   34g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 500 grams lean Pork goulash (meat)
  • 4 Carrots
  • 6 Onions
  • 2 Garlic cloves
  • 2 sprigs Rosemary
  • 1 Red Paprika
  • 200 grams small Porcino mushroom
  • 200 milliliters Beef broth
  • 100 milliliters White wine
  • 2 tablespoons Clarified butter
  • 5 tablespoons Vegetable oil
  • 2 tablespoons sweet Paprika
  • Salt
  • Pepper
Instructions

Pork Goulash serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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