Goulash in a dash
Ingredients
- 1 tbsp vegetable oil
- 300g stir-fry beef strips or minute steak cut into strips
- 100g chestnut mushrooms quartered
- 2 tsp paprika
- 500g potato peeled and cut into smallish chunks
- 600ml hot beef stock (a cube is fine)
- 500g jar tomato -based cooking sauce
- handful of parsley leaves, roughly chopped
- natural bio yogurt to serve
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