Eat for Eight Bucks: Mustardy Chicken Legs Recipe

Eat for Eight Bucks: Mustardy Chicken Legs Recipe

Eat for Eight Bucks: Mustardy Chicken Legs Recipe


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 whole chicken legs
  • Salt
  • Pepper
  • Dried thyme
  • 2 tablespoons Dijon mustard
  • 3 tablespoons panko
  • 2 tablespoons melted butter
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