Easy Caramel Sauce Recipe
Ingredients
- 4 ounces water (1/2 cup; 115g)
- 8 1/2 ounces sugar (1 1/4 cups; 240g)
- 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1 vanilla pod, reserved from another project (optional)
- 8 ounces heavy cream (1 cup; 225g)
- 1 teaspoon (5g) vanilla extract (optional)
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