Cornbread muffins

Cornbread muffins

Cornbread muffins

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   289
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 85g melted butter, plus extra for frying
  • 1 large sweetcorn, kernels sliced off
  • 1 small onion, finely chopped
  • ½ red chilli, deseeded, finely chopped
  • 140g plain flour
  • 140g polenta or cornmeal
  • 2 tsp baking powder
  • 50g strong cheddar, grated
  • 2 eggs
  • 284ml pot buttermilk
  • 100ml milk
Instructions

Cornbread muffins serves 8 original recipe by BBC Good Food.

View original preparation instructions

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