Triple cheese onion muffins
Ingredients
- 150ml sunflower oil, plus extra for the tin
- 1 large egg
- 284ml carton buttermilk, made up to 350ml with milk
- 500g self-raising flour
- 1 tsp English mustard powder
- 140g mature cheddar, grated
- 1 bunch spring onions, sliced
- small bunch chives, snipped
- 25g parmesan (or vegetarian alternative), grated
- 200g full-fat soft cheese, gently diced into 2cm cubes
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