North Indian Kidney Bean Masala Stew Rajma
Ingredients
- 1 cup dried kidney beans, soaked overnight
- 6 cloves garlic, finely chopped
- 2 red onions (1 minced, 1 thinly sliced)
- Kosher salt and freshly ground black pepper, to taste
- 1 (1/2-inch) piece ginger, finely chopped
- 3 serrano chiles, stemmed
- 1⁄2 tsp. ground turmeric
- 1⁄2 tsp. hot paprika
- 2 tbsp. canola oil
- 2 dried chiles de arbol
- 2 tsp. coriander seeds
- 1⁄2 tsp. cumin seeds
- 1 stick cinnamon
- 1 (15-oz.) can whole peeled tomatoes in juice, crushed by hand
- 1⁄4 cup cilantro, finely chopped
- 1 tsp. garam masala
- 1 tbsp. fresh lemon juice
- Cooked basmati rice, for serving
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