Chicken Bolognese Recipe

Name: Chicken Bolognese Recipe
Ingredients: 1/2 teaspoon powdered gelatin; 2 tablespoons olive oil; 1 medium onion, finely chopped (3/4 cup); 2 small stalks celery, finely chopped (1/2 cup); 1 small carrot, peeled and finely chopped (1/3 cup); Kosher salt and freshly ground black pepper; 12 ounces ground chicken (see note); 1 cup whole milk; 1 1/4 cups full-bodied dry red wine; 2 anchovy fillets, mashed (1 teaspoon); 1/2 teaspoon soy sauce; 2 tablespoons tomato paste; 1 (28-ounce) can crushed tomatoes; 1 pound dried spaghetti, pappardelle, tagliatelle, or penne; Handful of fresh basil leaves; Parmesan cheese