Chorizo Bolognese With Buffalo Mozzarella recipes
Ingredients
- 4 dried chorizo (500g), cases removed and chopped
- 1 tablespoon extra virgin olive oil
- 2 sprigs rosemary, leaves picked
- ¼ teaspoon dried chilli flakes
- 2 cloves garlic, crushed
- cracked black pepper
- sea salt
- ½ cup (125ml) red wine
- 400g can chopped tomatoes
- 2 tablespoons brown sugar
- 400g tagliatelle
- 250g buffalo mozzarella, torn
Instructions
Chorizo Bolognese With Buffalo Mozzarella recipes serves 4 original recipe by Donna Hay.
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