Chicken Lentil Cholent

Name: Chicken & Lentil Cholent
Ingredients: For the cholent; 1 chicken, 3 to 4 pounds, cut into 10 pieces, skin removed; 1 1/2 tablespoons olive oil; 6 carrots, peeled, cut into 1 inch pieces; 4 celery stalks, cleaned, cut into 1 inch pieces; 1 cup onions, small dice; 1/4 cup garlic, peeled and sliced thinly; 1 cinnamon stick, 3 inches long; 1 tablespoon fresh rosemary, minced; 2 bay leaves; 1 tablespoon tomato paste; 8 yukon gold potatoes, peeled; 3/4 cup Umbrian or du Puy lentils; 1 cup dry white wine; 2 1/2 cups water; kosher salt and fresh ground pepper; 1 tablespoon flat leaf parsley, minced; For the millet; 2 tablespoons shallots, minced; 1 cup millet; 5 cups water; kosher salt and fresh ground white pepper