Lalos Cacahuate Beans With Pico De Gallo
Ingredients
- 1 white onion
- 1 pound dried cranberry beans (aka cacahuate or borlotti), soaked overnight
- 2 garlic cloves
- Water
- 2 tablespoons extra-virgin olive oil
- 2 large tomatoes, chopped
- 2 dried ancho or guajillo chiles, stemmed, seeded, and cut into strips
- 1 teaspoon kosher salt, plus more to taste
- 2 Roma (plum) tomatoes, chopped
- 1/3 cup finely diced red onion
- 1/2 serrano chile, stemmed, seeded, and diced
- 1 tablespoon extra-virgin olive oil
- 1/4 cup fresh lime juice
- 1/2 cup lightly packed cilantro leaves
- 1/2 teaspoon kosher salt, plus more to taste
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