Grilled Lamb Chops with a Potato Pancake

Ingredients

• 8 blade or loin lamb chops
• Freshly ground black pepper
• Pinch cayenne
• 3 tbsp. extra-virgin olive oil
• 3 bay leaves, torn into pieces
• 4-6 sprigs fresh savory
• Salt
• 2 medium russet potatoes, peeled
• 2 cloves garlic, peeled and minced
• Leaves of 3 stems parsley, chopped
• Salt and freshly ground black pepper
• 2 Tbsp. butter
• 2 Tbsp. vegetable oil

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