Warm Lentil Salad with Sausage and Potatoes Salade de Lentilles à la Lyonnaise
Ingredients
- 9 ounces Green lentils, preferably "Lentils du Puy"
- 1 onion studded with a clove and 3 black peppercorns
- 1 bouquet garni (3 sprigs of thyme, 3 sprigs of parsley and 1 bay leaf)
- 18 ounces pork Lyon Sausage or dry sausage
- 2 medium potatoes
- Parsley leaves for decoration
- Fleur de Sel for finishing touch
- 6 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Cider vinegar
- salt
- pepper
Instructions
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