Intoxicating Beef Bowl
Ingredients
- 1 lb trimmed, cubed beef chuck, divided
- kosher salt
- flour for dredging
- 4 tsp olive oil, divided
- 1 1/2 tsp grated ginger
- 2 cloves garlic, minced
- 1/4 cup bourbon
- 6 cups low-sodium chicken broth
- 12 oz carrots, cut into 4-inch pieces
- 1 1/4 lbs new potatoes, quartered
- 6 oz shallots, peeled and halved
- 1 large yellow bell pepper, sliced
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