Stretchs Chicken Savoy
Ingredients
- 1 (3–4-lb.) chicken, cut into 8 pieces
- 4 cloves garlic
- 1⁄3 cup finely grated pecorino
- 4 tbsp. olive oil
- 1 tbsp. dried oregano
- 1 tsp. dried thyme
- 1 cup red wine vinegar
- Kosher salt and freshly ground pepper
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