Ingredients
- 2 ½ cups all-purpose flour, plus more for surface
- 1 teaspoon salt
- ½ teaspoon baking soda
- 8 ounces (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ¼ teaspoon freshly grated orange zest
- 2 large eggs
- 2 ounces (4 tablespoons) unsalted butter, softened
- ½ cup light-brown sugar
- ½ cup dark-brown sugar
- ½ cup chopped walnuts, toasted (1 ½ ounces)
- ½ teaspoon ground cinnamon
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