Carne Adovada
Ingredients
- 2 tablespoons canola oil
- 3 tablespoons all-purpose flour
- 4 tablespoons New Mexico red chile powder
- 2.5 cups warm water
- 3 cloves garlic, peeled and minced
- 1.5 teaspoons dried oregano
- 0.33300000429153 teaspoon ground cumin
- 1 tablespoon salt
- 3 pounds cubed pork stew meat
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