Ingredients
- 2 tablespoons olive oil
- 1 large red onion, minced
- 6 garlic cloves, minced
- 1/4 cup peeled and minced ginger root
- 1 1/2 tablespoons curry powder
- 1/2 teaspoon red pepper flakes
- 1 cup carrots, diced
- 1 cup diced red pepper
- 5 cups diced sweet potatoes
- 14 ounces coconut milk
- 2 cups dried lentils, washed
- 8 cups vegetable stock
- 1 lime, juiced
- 1 bunch cilantro, minced
- 1/4 cup tamari
- salt and pepper to taste
- sugar to taste (see headnote)
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