Berts Burger Bowl Carne Adovada
Ingredients
- 2 1/2 pounds pork shoulder or cushion
- 16 ounces water
- 6 garlic cloves, peeled and roughly chopped
- 1 medium onion peeled and chopped
- 1 tablespoon salt
- Pinch freshly ground black pepper
- Pinch dried oregano
- 3 ounces red chile pepper, coarsely chopped
- 2 1/2 ounces red chili powder
- Romaine lettuce leaves, rinsed and dried, for serving
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