Ingredients
- 1 pound mixed ground beef, pork and veal
- 1 garlic clove, minced
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 7 cherry tomatoes, halved
- 14 basil leaves
- Freshly grated Parmigiano-Reggiano cheese, for serving
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