Sausage Bread And Chicken Liver Spiedini
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 cup dry red wine
- 2 garlic cloves, minced
- 1 teaspoon chopped rosemary
- 1/2 teaspoon juniper berries, crushed
- 1/2 pound chicken livers, trimmed and cut into 1 1/2-inch pieces
- Salt and freshly ground pepper
- 6 sweet Italian sausages
- 1 loaf crusty peasant bread, cut into 1 1/2-inch cubes
- About 36 small fresh bay leaves
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