Sheldon Simeons Kamaboko Dip Is the Ultimate Hawaiian Appetizer

Ingredients

• 4 ounces cream cheese, at room temperature
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1/4 cup grated sweet onion
• 2 teaspoons Fried Garlic (see recipe below)
• 1 teaspoon Thai sweet chili sauce
• 1 teaspoon oyster sauce
• 1/2 teaspoon instant dashi powder (such as HonDashi)
• 1 (8-ounce) package kamaboko (fish cake) or imitation crab
• Kosher salt and freshly ground black pepper
• 2 scallions, thinly sliced
• Buttery crackers (such as Club or Ritz) for serving
• 8 ounces peeled garlic (about 1 1/2 cups or 25 cloves)
• Neutral oil, for frying
• Kosher salt

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