Ingredients
- 1 pound Dry Linguine
- 2 tablespoons Olive Oil
- 4 ounces Bacon Ends or Thick sliced Bacon (finely cube or slice into very small strips)
- 1-2 tablespoons Minced garlic
- 2 Large Eggs
- 1 cup Fresh Grated Parmesan
- Pepper to Taste
- Handful of fresh chopped Parsley
Personal Notes
Organization Tags
Comments