Kamaboko Dip
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/4 cup chopped scallions, plus more for garnish
- 1/2 teaspoon hondashi (such as Ajinomoto)
- 1/4 teaspoon alaea salt (Hawaiian red salt) or fine sea salt
- 2 teaspoons fine sea salt, divided
- 1 (8-ounce) package kamaboko (such as Okuhara) or imitation crab
- Rectangular buttery crackers (such as Club), for serving
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