Chasing Cézanne Carrot Corn Salad
Ingredients
- 4 carrots, peeled
- 1 cup corn kernels, fresh or frozen (thawed of course)
- 1/2 red onion, fine dice
- 2 ounces white wine vinegar
- 4 ounces extra-virgin olive oil
- 1/2 avocado
- 1/4 cup parsley, chopped
- Sea or kosher salt and freshly ground pepper to taste
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