Hashed Turnips
Ingredients
- 3 1⁄2 lb. turnips, peeled and cut into 1/2″ cubes
- 2 tbsp. turnips, peeled and cut into 1/2″ cubes
- 1 (6-oz.) boneless pork chop, cut into 1/4″ cubes
- Kosher salt and freshly ground white pepper, to taste
- 1 large onion, roughly chopped
- 4 cloves garlic, finely chopped
- 2 bay leaves
- 1⁄2 tsp. dried thyme
- 2 tbsp. unsalted butter
- 1⁄2 cup heavy cream
- 2 tbsp. chopped flat-leaf parsley, for garnish
Instructions
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