Miso Carbonara
Ingredients
- 8 ounces bacon, chopped in 1-inch pieces
- 1 bunch lacinato kale leaves, stems removed and chopped
- 3 tablespoons white miso paste
- 2 to 3 teaspoons Sriracha, to taste
- 3 large eggs + 1 yolk
- 1 teaspoon freshly cracked black pepper
- 1 cup grated Parmesan cheese + more for serving
- 1/2 pound dried or fresh spaghetti noodles
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