Ginger Braised Pork Meatballs in Coconut Broth

Ginger-Braised Pork Meatballs in Coconut Broth

Ginger-Braised Pork Meatballs in Coconut Broth

By Food & Wine
1 hour

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Details
  • Servings:   6
  • Calories:   433
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • nordic
Comments
Ingredients
  • 2 pounds ground pork
  • 2 large eggs
  • 3 tablespoons panko
  • 3 tablespoons finely chopped peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 tablespoon Asian fish sauce
  • 2 teaspoons kosher salt
Instructions

Ginger-Braised Pork Meatballs in Coconut Broth serves 6 original recipe by Food & Wine.

View original preparation instructions

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