Stir fried cumin carrots
Ingredients
- 3 tbsp vegetable oil
- 400g baby heritage carrots, washed, leafy tops trimmed and roughly chopped (set aside for later), large carrots halved
- 3 garlic cloves, peeled and sliced
- 1 tbsp cumin seeds
- pinch chilli flakes
- handful fresh coriander leaves, chopped
- 1 shallot, finely chopped
- 1 lemon, zested, plus a squeeze of juice
- 50ml olive oil
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