Chicken Scarpariello
Ingredients
- 2 1/2 lb chicken thighs with skin and bone
- 3 tablespoons olive oil
- 1 large onion, chopped
- 2 red bell peppers, cut into 3/4-inch pieces
- 2 to 4 jarred hot cherry peppers in vinegar, drained and finely chopped
- 5 garlic cloves, thinly sliced
- 1/3 cup dry white wine
- 1/3 cup chicken broth
- 1/3 cup chopped fresh parsley
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