Baked Lemon Buttermilk Donuts

Baked Lemon Buttermilk Donuts

Baked Lemon Buttermilk Donuts


23 minutes

Details
  • Servings:   14
  • Calories:   178
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • ½ cup sugar
  • 1½ tsp baking powder
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • ¾ cup low-fat buttermilk
  • 2 large eggs
  • ¼ cup honey
  • 2 tbsp butter, melted
  • 1 tbsp vanilla extract
  • Zest from 1 lemon
  • For the glaze-
  • 1 cup confectioners sugar
  • Juice from 1 lemon
  • Splash of milk, optional
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