Meyer Lemon Ricotta Muffins
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- zest of 2 Meyer lemons
- 1 cup whole-milk ricotta cheese
- 1 large egg
- 1 tablespoon Meyer lemon juice
- 1/2 teaspoon vanilla
- 1/4 cup buttermilk
- 1 1/2 cups powdered sugar
- 1 tablespoon Meyer lemon juice
- 2-3 tablespoons buttermilk
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