Indian Vegetable Fritters Pakoras

Ingredients

• Canola oil, for frying
• 1 1⁄2 cups besan (chickpea flour)
• 1 tsp. cumin seeds
• Kosher salt, to taste
• 2 Yukon Gold potatoes, peeled and cut into 1/2″ pieces
• 1⁄2 small red onion, peeled and minced
• Tamarind and coconut-cilantro chutneys, for serving (optional)

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