Salt Crusted Tilapia with Lemongrass
Ingredients
- 4 lemongrass stalks, tender inner bulbs only, cut into 2-inch lengths
- Four 2-pound tilapia, scaled and cleaned
- Slurry made with 1/2 cup cornstarch dissolved in 6 tablespoons of water
- 1/2 cup kosher salt
- Spicy Citrus Dipping Sauce , for serving
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