Mint Chocolate Chip Ice Cream Cake with Brownie Crust and Vanilla Whipped Cream Frosting

Mint Chocolate Chip Ice Cream Cake with Brownie Crust and Vanilla Whipped Cream Frosting

Mint Chocolate Chip Ice Cream Cake with Brownie Crust and Vanilla Whipped Cream Frosting

By Food Network
5 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   621
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   38g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   42g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • Ice Cream Cake:
  • Unsalted butter, for buttering the pan
  • 8 to 10 brownies (2 1/2-inch squares)
  • 1/2 cup crushed chocolate sandwich cookies
  • 2 quarts mint chocolate chip ice cream, softened
  • Vanilla Whipped Cream Frosting:
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • Chocolate sprinkles, for sprinkling
Instructions

Mint Chocolate Chip Ice Cream Cake with Brownie Crust and Vanilla Whipped Cream Frosting serves 8 original recipe by Food Network.

View original preparation instructions

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