Frontier Buffalo Cowboy Steak on Watercress and Totsoi Salad with Candy Cane Beets Baby Beans Tomatoes and Smoked Tomato Vinaigrette
Ingredients
- 5 ounces Kosher salt
- 5 ounces brown sugar
- 2 ounces chipotle powder
- 1-ounce black pepper
- 5 tomatoes seeded, smoked or baked
- 2 cloves roasted garlic
- 1/2 teaspoon minced tarragon
- 1/3 cup balsamic vinegar
- Salt and pepper
- 1 (28-ounce) cowboy steak with T bone
- 1/3 pound watercress, trimmed and washed
- 1/3 pound totsoi, washed
- 3 big beautiful ripe red tomatoes, sliced 1/2-inch thick
- 3 candy cane beets, peeled, baked, julienne and cooled
- 1/3 pound haricots verts, picked, blanched and cooled
Instructions
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