Arctic Char in Salt Crust with Saffron Aioli

Arctic Char in Salt Crust with Saffron Aioli

Arctic Char in Salt Crust with Saffron Aioli

By Food Network
45 minutes

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Details
  • Servings:   6
  • Calories:   1006
  • Protein:   50g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   88g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1 fresh Arctic char, about 3 pounds
  • 1/4 bunch chives
  • 4 sprigs fresh Italian parsley
  • 4 lemon slices
  • 1 sprig fresh rosemary
  • 1 tablespoon lemon zest
  • 3 egg whites
  • 1/2 cup cold water
  • 3 pounds kosher salt
  • Saffron Aioli, recipe follows
  • 1 egg*
  • 2 tablespoons lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 1/2 cups vegetable oil
  • Pinch saffron
  • 1 teaspoon kosher salt
  • 1 tablespoon chopped orange zest
Instructions

Arctic Char in Salt Crust with Saffron Aioli serves 6 original recipe by Food Network.

View original preparation instructions

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