Lemon mint aubergine tagine with almond couscous
Ingredients
- 1 tbsp rapeseed oil
- 1 large onion chopped
- 3 garlic cloves chopped
- 1 tbsp harissa
- 1 tsp cumin seeds
- ½ tsp ground cinnamon
- 200ml reduced-salt vegetable stock
- 400g can chopped tomato
- 350g baby aubergine trimmed and slit a couple of times
- 2 strips lemon zest finely chopped
- 390g can butter bean drained
- 175g wholemeal couscous
- 40g toasted flaked almond
- 150g pot 0% fat probiotic natural yogurt mixed with ½ crushed garlic clove and 2 tbsp chopped mint, plus leaves to garnish (optional)
Instructions
Lemon & mint aubergine tagine with almond couscous serves 4 original recipe by BBC Good Food.
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