Cardamom Rice Pudding Payasam

Cardamom Rice Pudding (Payasam)

Cardamom Rice Pudding (Payasam)


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   346
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   41g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • british
Ingredients
  • 6 cups whole milk
  • 2/3 cup long-grain white rice (not converted)
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup grated jaggery (unrefined brown sugar) or turbinado sugar (such as Sugar in the Raw)
  • 1 tablespoon Indian Clarified Butter (Ghee) or melted butter
  • 1/2 cup sliced almonds
  • 1/2 cup raisins
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