Beef Tenderloin Sandwiches With Herb Mayonnaise And Arugula

Beef Tenderloin Sandwiches With Herb Mayonnaise And Arugula

Beef Tenderloin Sandwiches With Herb Mayonnaise And Arugula

By SippitySup
Serves 6

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Details
  • Servings:   6
  • Calories:   726
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 1 T olive oil
  • 1 whole head of garlic, loose papers removed
  • 1 T vegetable oil
  • 1 center-cut beef tenderloin (2 pounds), trimmed of excess fat, tied
  • 0.75 c mayonnaise
  • 1 T freshly squeezed lemon juice
  • 2 T flat leaf parsley, minced
  • 2 T mixed herbs (such as thyme, rosemary & majoram), minced
  • 1 baguette, halved horizontally and cut crosswise into 3 pieces
  • 2 c arugula leaves
Instructions

Beef Tenderloin Sandwiches With Herb Mayonnaise And Arugula serves 6 original recipe by SippitySup.

View original preparation instructions

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