Rosemary Rubbed Beef Tenderloin
Ingredients
- 1 (2-lb.) beef tenderloin, trimmed of sinew and excess fat, and tied with kitchen twine
- 1⁄4 cup canola oil
- 3 tbsp. finely chopped rosemary
- 3 large cloves garlic, peeled and finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. unsalted butter
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