Pesto Chicken n Ravioli
Ingredients
- 1 (9 ounce) package refrigerated cheese ravioli
- 1 pound boneless skinless chicken breasts, cut into 2-inch strips
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 2 (7.25 ounce) jars roasted sweet red peppers, drained
- 3/4 cup prepared pesto sauce
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