Ingredients
- 4 Quorn Vegan Fillets, defrosted and each cut into approximately 4 pieces
- 1/2 tsp salt
- 1/4 tsp Cayenne Pepper
- 1/2 tsp ground turmeric
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 1 tbsp fresh ginger, finely chopped
- 100g coconut cream
- 1 tbsp olive oil
- Zest of 1 lime
- Juice of 1/2 lime
- Small bunch of coriander, chopped
- 1 tbsp olive oil
- 1 red onion cut into large chunks
- 1 orange pepper, cut into large diced
- 8-10 cherry tomatoes
- 4 wooden skewers, soaked in cold water for 10-15 minutes
- Bunch of coriander, chopped and lime wedges to garnish
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