Whole Red Snapper en Crusta for Lovers Savory Roasted Garlic Olive and Tomato Compote and Citrus Mustard

Whole Red Snapper -en Crusta- for Lovers Savory Roasted Garlic, Olive and Tomato Compote and Citrus Mustard

Whole Red Snapper -en Crusta- for Lovers Savory Roasted Garlic, Olive and Tomato Compote and Citrus Mustard

By Food Network
Serves 10

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Details
  • Servings:   8
  • Calories:   336
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 (3 pound red snapper) gutted, skin and scales on
  • 2 sprigs rosemary
  • 2 sprigs lemon thyme
  • 1 box kosher salt
  • 2 1/2 to 3 cups cold water
  • Zest of 1 lemon
  • Zest of 1 lime
  • Zest of 1 blood orange
  • Coarsely ground black pepper
  • 1 teaspoon capers
  • 10 nicoise olives
  • 1/4 cup olive oil
  • 2 cloves roasted garlic, minced
  • 1 tomato, finely chopped
  • Pinch cayenne pepper
  • 1 lemon
  • 1 lime
  • 1 blood orange
  • 1 tablespoon pommary mustard
  • 1/2 cup olive oil
  • Salt and pepper to taste
Instructions

Whole Red Snapper -en Crusta- for Lovers Savory Roasted Garlic, Olive and Tomato Compote and Citrus Mustard serves 8 original recipe by Food Network.

View original preparation instructions

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